Unlock Seasonal Success With New Christmas Artwork
In this episode of The Garment Decorators Podcast, we’re diving into the festive spirit as we explore the new Christmas-themed heat transfer artwork from Stahls'. From classic festive icons to industry-themed designs, we’ll discuss how these creative assets can add a festive flair to your apparel and boost your business this holiday season. Whether you’re new to garment decorating or a seasoned pro, tune in to discover how to make the most of these fresh designs and unlock your seasonal success!
We have just released 3 categories of stock designs aimed at the workwear market:
1 - Logo Elements
2 - Trade-based Fair Isle Prints
3 - Christmas Cracker Jokes.
Lets dive into it!
1 - Logo Elements.
We've uploaded a selection of festive icons that are nice and simple to add to any business logo on EasyView. Why not adorn your customer's branding with a Santa hat or a sprig of holly this year? This offers them a conservative but festive approach to seasonal attire this year while allowing you to print an extra batch of uniforms for them.
2 - Trade-based Fair Isle Prints
Designed in the style of a traditional fair isle knitted jumper, these designs are targeted at trades such as Builders, Construction, Restaurants, Cafes, Pubs and more. These jobs are customer-facing and require festive apparel every day for over a month. These designs have an 'insert here' blank space where you can insert your customer's logos. We've also thrown in a couple of fun fair isle prints into this section with slogans such as 'Santa Stop Here For A Pint' - Perfect for the more informal setting of a pub!
3 - Christmas Cracker Jokes
These designs have been created with the Hospitality industry in mind. There are 10 designs with classic Christmas cracker jokes and 10 designs with answers. Print the joke on the front of the t-shirt and the punny answer on the back. This offers a waiter or a waitress and great icebreaker exercise with their customers and fosters rapport between them all.
Find out more in the full podcast episode below:
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